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Spicy Asian Chicken and Noodle Casserole

This convenient casserole combines tender chicken and stir-fry vegetables with noodles, all coated in a rich, spicy Thai peanut sauce. Baked until bubbly and topped with crunchy chow mein noodles and peanuts, it offers a satisfying and flavorful Asian-inspired meal with minimal preparation time.
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Total Time 55 minutes
Course lunch/dinner
Cuisine asian
Servings 4 people
Calories 2714.3 kcal

Equipment

  • 1 Baking Dish 2-quart or 8-inch square
  • 1 Large Mixing Bowl
  • 1 Whisk
  • 1 Measuring Cups and Spoons
  • 1 Spatula or Mixing Spoon

Ingredients
  

Main

  • 2/3 cup Thai peanut sauce from 13.9-ounce bottle
  • 2/3 cup Progresso™ chicken broth from 32-ounce carton
  • 3 tablespoons peanut butter
  • 1 bag 1 pound frozen broccoli stir-fry vegetables
  • 1 package 7.31 ounces refrigerated cooked stir-fry noodles, separated
  • 2 packages 6 ounces each refrigerated grilled chicken breast strips
  • 1/4 cup chow mein noodles
  • 1/4 cup chopped peanuts

Instructions
 

  • Preheat your oven to 375°F (190°C). Lightly grease or spray a 2-quart baking dish.
  • In a large mixing bowl, whisk together the Thai peanut sauce, chicken broth, and peanut butter until the mixture is smooth and well combined.
  • Add the frozen broccoli stir-fry vegetables, separated refrigerated cooked stir-fry noodles, and refrigerated grilled chicken breast strips to the bowl with the sauce.
  • Toss all the ingredients gently but thoroughly to ensure everything is evenly coated with the peanut sauce mixture.
  • Pour the entire mixture into the prepared baking dish, spreading it out into an even layer.
  • Bake for 30 to 35 minutes, or until the casserole is heated through and the sauce is bubbling around the edges.
  • During the final 5 minutes of baking, sprinkle the chow mein noodles and chopped peanuts evenly over the top of the casserole.
  • Remove the casserole from the oven and let it stand for a few minutes before serving to allow the flavors to set and the dish to cool slightly.

Notes

For a richer, more complex flavor, consider gently warming the Thai peanut sauce and chicken broth before whisking in the peanut butter; this helps emulsify the sauce more smoothly. While the recipe calls for pre-cooked chicken, searing it briefly in a hot pan before adding to the casserole can develop deeper umami notes. Be mindful not to overbake, as the pre-cooked noodles and vegetables can become mushy; the goal is to heat through and allow flavors to meld, not to cook further. A final sprinkle of fresh cilantro or sliced green onions would add a vibrant touch and aroma upon serving.