Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
To elevate depth, thoroughly brown the ground beef, creating a flavorful fond which can be deglazed with a splash of water before adding other ingredients. Sautéing the onion and bell pepper until translucent will enhance their sweetness. For a richer aroma, lightly toast the uncooked rice in the skillet for a minute before adding liquids. Watch the simmer time closely; the rice should be tender but not mushy, as it will continue to cook in the oven. For a more complex cheese pull, consider blending sharp Cheddar with a touch of Monterey Jack. Finish with fresh lime wedges for brightness or a dollop of crema to balance the heat.