Spam and Napa Cabbage
This recipe offers a straightforward and quick preparation of cubed Spam with tender napa cabbage, simmered in a light soy sauce broth and finished with fresh diced tomato. It's a simple, savory dish that comes together in under 30 minutes, ideal for a fast and satisfying meal.
Equipment
- 1 Large Skillet or Wok For sautéing and simmering
- 1 Cutting Board
- 1 Chef's knife For cubing and chopping
- 1 Measuring Cups/Spoons For water and soy sauce
- 1 Spatula or wooden spoon For stirring
Ingredients
Main
- 1 12 ounce container fully cooked luncheon meat (e.g. Spam), cubed
- 1 small head napa cabbage cut into small pieces
- 0.5 cup water
- 2 tablespoons soy sauce or to taste
- 1 tomato diced
- salt and pepper to taste
Instructions
- Cut the fully cooked luncheon meat (Spam) into small cubes.
- Cut the napa cabbage into small, manageable pieces.
- Dice the tomato into small, even pieces.
- Heat a large skillet or wok over medium-high heat.
- Add the cubed Spam to the hot skillet and cook, stirring occasionally, until lightly browned on all sides.
- Add the cut napa cabbage and 0.5 cup of water to the skillet with the Spam.
- Cover the skillet and cook for 5-7 minutes, or until the cabbage has wilted and softened.
- Stir in the 2 tablespoons of soy sauce and the diced tomato.
- Continue to cook for another 1-2 minutes, stirring gently, to heat through the tomato.
- Taste and season with additional soy sauce, salt, or pepper as desired before serving warm.
Notes
Spam is inherently salty, so exercise caution when adding soy sauce and any extra salt. Taste and adjust seasoning at the end. Napa cabbage cooks quickly and becomes tender; avoid overcooking to maintain a slight crispness. For enhanced flavor, consider searing the Spam until nicely browned before adding the cabbage. A touch of minced garlic or ginger sautéed with the Spam could also elevate the dish. Serve immediately, perhaps over steamed rice, to balance the flavors and textures.