Go Back

Soy Honey-Glazed Salmon and Asparagus

This lovely salmon and asparagus dish is made with simple ingredients. Serve with rice or your choice of grain and other veggies if desired. This recipe is easy to double for large families.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course lunch/dinner
Cuisine nordic
Servings 2 people
Calories 632.5 kcal

Equipment

  • 1 Saucepan with Steamer Insert Essential for perfectly steamed asparagus.
  • 1 Small Mixing Bowl For whisking the glaze ingredients.
  • 1 Whisk Ensures a smooth, uniform glaze.
  • 1 Baking Sheet For broiling the salmon and asparagus.
  • 1 Silicone Basting Brush For oiling the foil and applying the glaze evenly.

Ingredients
  

Main

  • 1 bunch fresh asparagus trimmed, or as desired
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon olive oil or as needed
  • 1 8 ounce salmon fillet
  • sea salt and ground black pepper to taste

Instructions
 

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
  • Meanwhile, whisk together soy sauce and honey in a small bowl until glaze is smooth.
  • Set an oven rack about 6 inches from the heat source; preheat the oven broiler. Line a baking sheet with aluminum foil and brush with olive oil.
  • Place salmon fillet and steamed asparagus on the prepared baking sheet; season with salt and pepper.
  • Cook under the preheated broiler for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Continue broiling until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.

Notes

1. **Asparagus Perfection:** Steam the asparagus until it's vibrant green and tender-crisp (al dente), about 2-4 minutes. Overcooking will result in a limp, dull vegetable. A quick plunge in ice water after steaming can help maintain color if not used immediately. 2. **Glaze Enhancements:** For added depth, consider infusing the soy-honey glaze with a whisper of minced fresh ginger or a hint of garlic powder. A small dash of rice vinegar can also brighten the flavors. 3. **Broiling Vigilance:** Broilers are intense. Keep a close eye on the salmon to prevent overcooking, which can dry it out. The 6-inch distance from the heat source is crucial for even cooking without scorching the glaze. 4. **Doneness Test:** Salmon is perfectly cooked when it flakes easily with a fork but still appears moist in the center. Avoid broiling beyond this point. A sprinkle of toasted sesame seeds or fresh scallions at the end adds a professional touch and extra flavor.