This wonderful pimento cheese with jalapeño can be used to spice up grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
For the best texture and flavor, always start with a block of extra-sharp Cheddar and shred it yourself; pre-shredded cheese often contains anti-caking agents that can affect the consistency. Ensure your cream cheese is at room temperature to achieve a silky-smooth, lump-free base. Thoroughly drain the diced pimentos to prevent a watery end product. When mixing, combine until just incorporated to avoid overworking the cheese, which can lead to an oily texture. For an elevated flavor profile, consider roasting the jalapeño before mincing or adding a pinch of smoked paprika. Allow the pimento cheese to chill for at least 30 minutes before serving; this resting period allows the flavors to fully meld and deepen.