This recipe crafts a soothing coconut cranberry smoothie designed for gut health. Combining frozen cranberries, plant-based milk, MCT oil, and protein, it's a nutrient-dense and flavorful drink. Optional banana adds sweetness and creaminess, making it ideal for a quick, nourishing breakfast or snack.
For optimal results, ensure your cranberries are thoroughly frozen to achieve a thick, cold smoothie without needing additional ice. If the smoothie is too tart, a very ripe half-banana will add natural sweetness and creaminess without overwhelming the cranberry flavor. Alternatively, a small dash of maple syrup or a pitted date can be blended in. For enhanced gut health benefits, consider a protein powder with digestive enzymes. Blending on a high setting for an adequate duration will prevent any gritty texture. Serve immediately to enjoy the freshest flavor and coldest temperature.