This classic Snickerdoodle recipe yields tender, chewy cookies with a delightful cinnamon-sugar coating. Using a blend of butter and shortening, the dough is quickly prepared, rolled into balls, coated, and baked until perfectly soft. An easy and rewarding treat for any occasion.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
The combination of butter and vegetable shortening is crucial for the signature tender interior and slightly crisp exterior of snickerdoodles. Ensure both are at room temperature for a smooth, homogenous mixture. Be mindful not to overmix the dough once the flour is added, as this can develop gluten and lead to tough cookies. Bake only until the edges are set and centers still appear soft; they will continue to firm up as they cool. For best flavor and texture, store cooled cookies in an airtight container to maintain their chewiness.