S’mores Crescent Rolls Recipe
This simple recipe transforms classic s'mores into warm, gooey crescent rolls. Flaky dough is filled with rich Nutella, melted marshmallows, chocolate chips, and crunchy graham cracker pieces, then baked until golden. It's a quick, delightful dessert, perfect for satisfying sweet cravings.
Equipment
- 1 Baking Sheet
- 1 Parchment Paper for easy cleanup and non-stick
- 1 Small Spatula or Butter Knife for spreading Nutella
Ingredients
Main
- 1 can 8 oz. refrigerated Pillsbury Crescent Rolls
- 1/4 cup Nutella chocolate hazelnut spread
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1 graham cracker broken in small pieces
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Unroll the can of crescent roll dough onto the prepared baking sheet, separating it into 8 individual triangles.
- Spoon about 1/2 tablespoon of Nutella onto the wide end of each crescent roll triangle, spreading it gently.
- Evenly distribute the mini marshmallows and milk chocolate chips over the Nutella on each triangle.
- Sprinkle the broken graham cracker pieces over the filling, ensuring some on each crescent.
- Starting from the wide end, carefully roll up each crescent triangle towards the pointed end, ensuring the filling is enclosed.
- Place the rolled crescent rolls seam-side down on the prepared baking sheet, leaving some space between each.
- Bake for 9-12 minutes, or until the crescent rolls are golden brown and the filling is melted and bubbly.
- Carefully remove the baking sheet from the oven. Let the s'mores crescent rolls cool on the sheet for 2-3 minutes before serving, as the filling will be very hot.
Notes
Ensure your oven is preheated accurately for even baking. To prevent filling from oozing, avoid overfilling and pinch edges firmly after rolling. Monitor closely during baking; marshmallows brown quickly. For an elevated flavor, add a pinch of flaky sea salt to cut sweetness, or use a mix of chocolate types for complexity. Serve warm for the ultimate gooey s'mores experience.