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Smoky Chicken and Cheesy Potato Casserole

This comforting casserole combines smoky chicken or turkey with a creamy, cheesy potato base. Featuring hash browns, sour cream, condensed soup, and smoked cheddar, it's baked until golden and bubbly, offering a hearty and flavorful main course perfect for family dinners. An optional crouton topping adds a delightful crunch.
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Total Time 6 hours 10 minutes
Course lunch/dinner
Cuisine American
Servings 6 people
Calories 4686.6 kcal

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Mixing Bowl
  • 1 Spatula or Large Spoon For mixing and spreading
  • 1 Measuring Cups

Ingredients
  

Main

  • 1 10 3/4 ounce can condensed cream of chicken with herbs soup
  • 1 8 ounce carton sour cream
  • 6 ounces smoked cheddar cheese shredded (1-1/2 cups)
  • 28 ounces frozen hash browns with onions and peppers
  • 3 cups smoked chicken or 3 cups smoked turkey chopped
  • crouton Crushed (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9x13 inch baking dish to prevent sticking.
  • In a large mixing bowl, combine the condensed cream of chicken with herbs soup, sour cream, and half of the shredded smoked cheddar cheese. Mix until smooth and well combined.
  • Add the thawed frozen hash browns with onions and peppers, and the chopped smoked chicken or turkey to the soup mixture. Stir gently to ensure all ingredients are evenly coated.
  • Pour the entire mixture into the prepared baking dish, spreading it evenly with the spatula.
  • Evenly sprinkle the remaining shredded smoked cheddar cheese over the top of the casserole.
  • If using, scatter the crushed croutons evenly over the cheese layer for an added crunch.
  • Bake for 45-60 minutes, or until the casserole is bubbling around the edges and the cheese on top is melted and lightly golden brown.
  • Remove the casserole from the oven and let it rest for 10-15 minutes before serving to allow it to set and prevent it from being too runny.
  • Serve warm and enjoy this hearty, smoky, and cheesy casserole.

Notes

For optimal flavor, ensure your smoked chicken or turkey is robustly flavored; a touch of smoked paprika or a hint of liquid smoke can amplify the smoky notes if needed. Always thaw the hash browns completely before mixing to ensure even cooking and prevent a watery casserole. To enhance texture, consider tossing the optional crushed croutons with a little melted butter before sprinkling over the top for a crisp, golden crust. Monitor baking closely to avoid drying out the chicken; the casserole is done when bubbling and cheese is fully melted and lightly browned. A sprinkle of fresh chives or parsley before serving adds a vibrant garnish.