Slow Cooker Chicken Wild Rice Soup
This recipe guides you through creating a hearty and comforting Slow Cooker Chicken Wild Rice Soup. It combines tender shredded chicken with wholesome wild rice and a medley of aromatic vegetables like onion, carrots, and celery, resulting in a satisfying and nutritious meal perfect for a cozy dinner.
Equipment
- 1 Slow Cooker
- 1 Cutting Board
- 1 Chef's knife
- 1 Measuring Cups
- 1 Ladle
Ingredients
Main
- * 1 onion chopped
- * 2 medium carrot peeled and chopped
- * 2 large stalk celery chopped
- * 2 cup cooked chicken shredded (300g)
- * 1 cup wild rice
Instructions
- Prepare all vegetables by chopping the onion, peeling and chopping the carrots, and chopping the celery stalks.
- Add the chopped onion, carrots, and celery to the slow cooker insert.
- Stir in the shredded cooked chicken and the uncooked wild rice.
- Pour in approximately 6-8 cups of chicken broth or water, ensuring all solid ingredients are adequately submerged.
- Season the mixture with salt, freshly ground black pepper, and any desired herbs such as a bay leaf or a pinch of dried thyme.
- Cover the slow cooker and cook on the LOW setting for 6-8 hours, or on the HIGH setting for 3-4 hours, until the vegetables are tender and the wild rice is fully cooked.
- Approximately 30 minutes before serving, give the soup a gentle stir to redistribute ingredients and check the consistency of the rice.
- Taste the soup and adjust the seasonings as needed; add more salt, pepper, or herbs to your preference.
- If the soup appears too thick, add a little more hot broth or water to reach your desired consistency.
- Ladle the warm soup into bowls and serve immediately, optionally garnishing with fresh chopped parsley or chives.
Notes
For a deeper flavor profile, consider briefly saut06ing the chopped onion, carrots, and celery in a touch of oil before adding them to the slow cooker. This caramelizes their natural sugars, adding complexity to the broth. Ensure sufficient liquid, typically 6-8 cups of chicken broth or water, to fully submerge the wild rice and vegetables for proper cooking. While the recipe implies a lighter soup, a swirl of cashew cream or dairy-free milk alternative at the end can add richness without compromising dietary labels. Always taste and adjust seasoning at the end, considering fresh herbs like thyme or a bay leaf during cooking for aromatic depth. Garnish with fresh parsley for a vibrant finish.