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Slow Cooker Chicken Tacos

This slow cooker chicken tacos recipe is easy to make with just 3 ingredients for flavorful, super tender, shredded chicken. Spoon the chicken into warm tortillas for a very tasty meal any day of the week.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course lunch/dinner
Cuisine Mexican
Servings 8 people
Calories 3421.1 kcal

Equipment

  • 1 Slow Cooker
  • 1 Mixing Bowl
  • 2 Forks For shredding chicken
  • 1 Liquid Measuring Cup
  • 1 Measuring Spoons

Ingredients
  

Main

  • 1 cup chicken broth
  • 3 tablespoons taco seasoning mix
  • 1 pound skinless boneless chicken breasts

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Combine chicken broth and taco seasoning mix in a bowl.
  • Place chicken in a slow cooker. Pour chicken broth mixture over chicken. Dotdash Meredith Food Studios
  • Cook on Low for 6 to 8 hours. Shred chicken with two forks. Dotdash Meredith Food Studios

Notes

For a deeper flavor profile, consider lightly searing the chicken breasts in a hot pan before adding them to the slow cooker. This develops a rich Maillard reaction. Elevate the base by adding aromatics such as a diced yellow onion or minced garlic to the slow cooker with the chicken and broth. Using a high-quality or homemade taco seasoning will significantly improve the final taste compared to standard packets. After shredding, a squeeze of fresh lime juice can brighten the overall flavor. Be mindful not to overcook; 6-7 hours on low is often ideal to prevent dryness while ensuring tenderness. Allow the shredded chicken to rest briefly in the cooking liquid for maximum moisture before serving.