An easy slow cooker chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!
To elevate this dish, consider a few professional touches. Lightly sear the chicken breasts and sauté the diced onion in a separate pan before adding them to the slow cooker; this develops deeper flavor through the Maillard reaction. Enhance the liquid base by substituting chicken broth for water, and add a bay leaf, a sprig of fresh thyme, or a pinch of dried sage for aromatic complexity. For the dumplings, while canned biscuits are convenient, crafting simple drop dumplings from scratch (flour, baking powder, milk) yields a superior texture and flavor. Always taste and adjust seasoning with salt and pepper before serving. A sprinkle of fresh parsley or chives at the end adds a vibrant finish.