This delicious Buffalo chicken dip can be prepped, cooked, and served in your crockpot or slow cooker! Cook the raw chicken breasts, shred them with a hand mixer, then add the rest of the ingredients, and voilà: this yummy dip is ready four hours later.
For a richer, more authentic Buffalo flavor, consider adding a tablespoon of crumbled blue cheese along with the sharp Cheddar. To enhance the dip's creaminess and prevent it from becoming too thick as it sits, a splash of chicken broth or milk can be stirred in during the final hour of cooking if needed. Ensure the chicken is fully cooked yet still moist before shredding; overcooking can lead to dry dip. Always drain excess liquid after cooking the chicken to prevent a watery consistency. Garnish with chopped green onions or a drizzle of ranch/blue cheese dressing for an elevated presentation.