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Slow Cooker Beef Tips with Mushroom Gravy

This recipe yields tender beef tips bathed in a rich, savory mushroom gravy, effortlessly prepared in a slow cooker. Ideal for a comforting weeknight meal, it brings deep, earthy flavors with minimal hands-on time, perfect served over your favorite starch.
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Total Time 4 hours 40 minutes
Course lunch/dinner
Cuisine French
Servings 4 people
Calories 1052.3 kcal

Equipment

  • 1 Slow Cooker
  • 1 Measuring Spoons
  • 1 Measuring Cups
  • 1 Whisk
  • 1 Knife and Cutting Board

Ingredients
  

Main

  • 1 pound beef tips
  • 2 tablespoon tomato paste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Cantanzaro herbs
  • 1/2 teaspoon salt
  • Pinch pepper
  • 8 ounces button mushrooms sliced
  • 3/4 cup beef bone broth
  • 2 tablespoon cornstarch

Instructions
 

  • Combine beef tips with tomato paste, garlic powder, onion powder, Cantanzaro herbs, salt, and pepper in the slow cooker.
  • Add the sliced button mushrooms and beef bone broth to the slow cooker with the seasoned beef.
  • Stir all ingredients together thoroughly to ensure even coating and distribution.
  • Cover the slow cooker and cook on Low for 4-5 hours or on High for 2-3 hours, or until the beef tips are fork-tender.
  • In a small bowl, whisk together the cornstarch with a splash of cold water or additional beef broth until a smooth, lump-free slurry is formed.
  • Once the beef is tender, carefully stir the cornstarch slurry into the slow cooker, mixing well to avoid lumps in the gravy.
  • Continue cooking on High for an additional 15-30 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
  • Taste the gravy and adjust seasonings as needed, adding more salt, pepper, or herbs to personal preference.
  • Serve the tender beef tips and rich mushroom gravy hot over mashed potatoes, egg noodles, or rice for a complete meal.

Notes

For optimal flavor, consider searing the beef tips in a hot pan for a few minutes before adding them to the slow cooker; this Maillard reaction builds deep, savory notes. When preparing the mushroom gravy, ensure the cornstarch is thoroughly whisked with cold broth to create a smooth slurry, preventing lumps in the final sauce. Adjust the thickness by adding more slurry if desired. While Cantanzaro herbs are specified, a good quality Italian seasoning or Herbes de Provence can be a suitable substitute. Taste and adjust seasoning before serving; a splash of Worcestershire sauce or a touch of red wine can further enhance the depth of flavor. Serve over creamy mashed potatoes or wide egg noodles for a comforting meal.