Skinny Margarita Recipe
This recipe outlines a straightforward "skinny" margarita, providing a lighter take on the classic cocktail. It combines tequila, fresh lime juice, agave nectar, and a touch of water over ice, resulting in a refreshing and less caloric drink that’s quick to assemble.
Equipment
- 1 Cocktail Shaker
- 1 Jigger or Measuring Spoons
- 1 Citrus Juicer (for fresh lime)
- 1 Strainer
- 1 Margarita or Rocks Glass
Ingredients
Main
- 1 ounce tequila
- 1 ounce lime juice
- 1/2 ounce agave nectar
- 1/2 ounce water
- 3/4 cup crushed or cubed ice
Instructions
- Gather all ingredients and equipment for efficient preparation.
- If desired, moisten the rim of your serving glass with a lime wedge, then dip it into salt (optional).
- Measure 1 ounce of tequila, 1 ounce of fresh lime juice, 1/2 ounce of agave nectar, and 1/2 ounce of water.
- Combine the measured tequila, lime juice, agave nectar, and water into a cocktail shaker.
- Add 3/4 cup of crushed or cubed ice to the shaker.
- Secure the lid on the shaker and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into your prepared margarita or rocks glass over fresh ice.
- Garnish with a fresh lime wheel or wedge, if desired, and serve immediately.
Notes
For an exceptional skinny margarita, always use freshly squeezed lime juice; its bright, vibrant acidity is paramount and cannot be replicated by bottled alternatives. Adjust the agave nectar to your preference, starting with a smaller amount and adding more if you desire a sweeter profile. The quality of your tequila significantly impacts the final taste, so opt for a 100% agave blanco or reposado. Consider rimming the glass with a fine sea salt or a chili-lime salt for an extra layer of flavor and textural contrast. Shake vigorously to ensure proper chilling and dilution, which smooths out the edges of the alcohol and integrates the flavors beautifully.