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Skillet Gnocchi with Chard and White Beans

In this one-skillet gnocchi with chard and white beans recipe, we toss dark leafy greens, diced tomatoes, and white beans with gnocchi and top it all with gooey mozzarella.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course lunch/dinner
Cuisine Italian
Servings 6 people
Calories 2045.8 kcal

Equipment

  • 1 Large Nonstick Skillet with lid
  • 1 Chef's knife
  • 1 Cutting Board
  • 1 Mixing Bowl
  • 1 Heat-Resistant Spatula

Ingredients
  

Main

  • 1 tablespoon extra-virgin olive oil
  • 1 16 ounce package shelf-stable gnocchi (see Tip)
  • 1 teaspoon extra-virgin olive oil
  • 1 medium yellow onion thinly sliced
  • ½ cup water
  • 4 cloves garlic minced
  • 6 cups chopped chard leaves or spinach
  • 1 15 ounce can diced tomatoes with Italian seasonings
  • 1 15 ounce can white beans, rinsed
  • ¼ teaspoon freshly ground pepper
  • ½ cup shredded part-skim mozzarella cheese
  • ¼ cup finely shredded Parmesan cheese

Instructions
 

  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi; cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  • Heat remaining 1 teaspoon oil in the skillet. Add onion; cook and stir over medium heat for 2 minutes. Stir in water and garlic, cover, and cook until onion is soft, 4 to 6 minutes. Add chard; cook and stir until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans, and black pepper; bring to a simmer. Stir in gnocchi; sprinkle with mozzarella cheese and Parmesan cheese. Cover and cook until cheeses are melted and sauce is bubbling, about 3 minutes.

Notes

For best results, ensure your skillet is adequately sized to avoid overcrowding the gnocchi during browning; this promotes a desirable golden crust rather than steaming. When wilting chard, consider its robust nature compared to spinach; if using spinach, it will cook down much faster, so add it later. To elevate the dish, a squeeze of fresh lemon juice at the end brightens all the flavors, and a pinch of red pepper flakes can add a subtle warmth. For a richer cheese profile, consider grating fresh Pecorino Romano alongside or instead of Parmesan. A sprinkle of fresh basil or parsley just before serving also adds a pop of color and herbaceous freshness.