Skillet Apples with Cinnamon

Easy, pan-fried cinnamon apples make a great side dish for breakfast or dinner.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine Italian

Servings 6 people

Calories 1110.3 kcal

Equipment

1 Large Heavy-Bottomed Skillet Ensures even heat distribution and prevents burning.
1 Chef's knife For coring and uniformly chopping apples.
1 Cutting Board For safe and efficient apple preparation.
1 Wooden Spoon or Heat-Resistant Spatula For stirring and sautéing.
1 Measuring Spoons For accurate spice measurements.

Ingredients

Main

¼ cup butter
8 apples cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

Instructions

Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.

Notes

For optimal results, select firm, crisp apples like Honeycrisp, Fuji, or Granny Smith; they retain their shape beautifully during cooking and offer a pleasant tart counterpoint to the sweetness. Consider browning the butter slightly before adding the apples and spices to introduce a deeper, nutty flavor profile. Ensure the skillet isn't overcrowded; if cooking a large batch, sauté in two goes to prevent steaming and encourage proper caramelization. A pinch of salt can balance the sweetness, and a splash of vanilla extract at the very end will elevate the aromatics. Serve warm, perhaps with a dollop of crème fraîche or a scoop of vanilla bean ice cream, or as an accompaniment to savory dishes like roasted pork.