Simple Sesame Noodles
This easy recipe creates delicious sesame noodles, perfect as a main dish or side. Thin noodles are cooked and then tossed with a vibrant, flavorful sauce made from soy sauce, oils, sugar, vinegar, and garlic, finished with fresh green onions for a quick and satisfying meal.
Equipment
- 1 Large Pot For cooking noodles
- 1 Colander For draining noodles
- 1 Mixing Bowl For whisking sauce
- 1 Whisk For combining sauce ingredients
- 1 Serving bowls For serving the finished dish
Ingredients
Main
- 12 ounces thin noodles
- 1/4 cup soy sauce
- 1/4 cup canola oil
- 3 tablespoons pure sesame oil
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1/2 teaspoon hot chili oil
- 4 cloves garlic minced
- 4 green onions thinly sliced
Instructions
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
Notes
Achieving al dente noodles is paramount for the best texture; avoid overcooking them as they will continue to absorb sauce. For a more complex flavor profile, consider adding a teaspoon of freshly grated ginger to the sauce, or a dollop of smooth peanut butter for a richer, creamier sauce (if not strictly adhering to the nut-free aspect). Always taste the sauce before tossing with noodles and adjust sugar, vinegar, or chili oil to your preference. Garnishing with toasted sesame seeds and additional thinly sliced green onions enhances both presentation and flavor.