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Simple Lobster Rolls

This recipe creates classic lobster rolls by combining tender lobster meat with a creamy, zesty dressing, fresh herbs, and finely chopped vegetables. Served in perfectly butter-toasted split-top buns, it offers a delightful balance of rich flavor and contrasting textures, ideal for a refreshing meal.
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Course lunch/dinner
Cuisine south east asian
Servings 4 people
Calories 2664.2 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Chef's knife
  • 1 Cutting Board
  • 1 Small Saucepan (for melting butter)
  • 1 Griddle or Large Skillet (for toasting rolls)

Ingredients
  

Main

  • 1 pound lobster meat a 1 pound lobster has about 1/4 pound meat
  • 1/2 cup melted butter divided
  • 1/2 cup mayonnaise
  • 1 dill pickle finely chopped
  • juice of 1/2 a lemon
  • 1/4 red onion finely chopped
  • 1 tablespoon parsley finely chopped
  • 4 split-top frankfurter rolls see below for substitute

Instructions
 

  • If using live lobster, cook and extract the meat, then chop it into bite-sized pieces.
  • In a medium mixing bowl, combine the lobster meat, mayonnaise, finely chopped dill pickle, finely chopped red onion, and finely chopped parsley.
  • Squeeze the juice of half a lemon into the mixture and stir gently to combine all ingredients, ensuring the lobster is evenly coated.
  • Taste the lobster mixture and adjust seasoning with additional lemon juice or a pinch of salt if needed. Cover and refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly.
  • In a small saucepan, melt the 1/2 cup of butter over low heat.
  • Liberally brush the cut sides of each split-top frankfurter roll with melted butter.
  • Heat a griddle or large skillet over medium heat. Place the buttered rolls cut-side down on the hot surface and toast until golden brown and crispy, about 2-3 minutes per side.
  • Carefully open the toasted rolls and generously spoon the chilled lobster mixture into each.
  • Drizzle any remaining melted butter over the top of the lobster mixture in each roll, if desired.
  • Serve immediately with a side of chips or a simple green salad for a complete meal.

Notes

For the best lobster rolls, start with high-quality, fresh lobster meat; gentle handling preserves its delicate texture. Ensure the lobster mixture is well-chilled before serving to enhance its refreshing qualities, especially against a warm bun. Toasting the split-top rolls in generous butter is paramount – it creates a golden, crispy exterior while keeping the interior soft, providing a crucial textural contrast. A touch of finely chopped tarragon alongside parsley can elevate the flavor profile, complementing the lobster beautifully. Adjust lemon juice and pickle to taste for a perfect balance of acidity and tang.