Broiling grapefruit makes them a sweet addition to any meal or dessert. This recipe will work with a variety of fruits such as peaches, apricots, or pineapples.
For optimal flavor, select ripe, firm grapefruits. To enhance the eating experience, consider scoring the segments before broiling; this makes it easier to scoop out the warm fruit. A critical pitfall is over-broiling, which can quickly turn the caramelized sugar bitter – keep a vigilant eye on the oven, as broiler intensities vary wildly. For a sophisticated touch, sprinkle a pinch of cinnamon, cardamom, or finely grated orange zest with the brown sugar. A tiny pat of butter placed in the center of each half before sugaring will yield a richer, more even caramelization. Serve warm as is, or elevate it with a spoonful of crème fraîche or Greek yogurt for breakfast, or a scoop of high-quality vanilla bean ice cream for a simple, elegant dessert.