Simmered Smoked Links Recipe 4
This recipe delivers a wonderfully simple yet flavorful dish of miniature smoked sausage links simmered in a sweet and tangy sauce. Featuring brown sugar, ketchup, and a kick of horseradish, it's perfect for a crowd-pleasing appetizer or a comforting side, requiring minimal effort for maximum taste.
Equipment
- 1 Slow Cooker Alternatively, a large heavy-bottomed pot or Dutch oven can be used for stovetop simmering.
- 1 Measuring Cups For accurately portioning ingredients.
- 1 Whisk or Spoon For combining the sauce ingredients.
- 1 Serving Spoon or Tongs For easy serving.
Ingredients
Main
- 2 packages 16 ounces each miniature smoked sausage links
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
Instructions
- In a medium bowl, combine the brown sugar, ketchup, and prepared horseradish; whisk until all ingredients are well incorporated and the sauce is smooth.
- Place the miniature smoked sausage links into the slow cooker, arranging them in an even layer.
- Pour the prepared sauce mixture evenly over the sausage links, ensuring they are thoroughly coated.
- Cover the slow cooker with its lid.
- Cook on the low setting for 4 hours, or on the high setting for 2-3 hours, or until the links are heated through and the sauce has warmed and slightly thickened.
- Stir the links occasionally during the cooking process to ensure even distribution of the sauce and consistent heating.
- Once cooked, the links can be kept warm in the slow cooker on the 'warm' setting for extended serving.
- Serve the simmered smoked links warm directly from the slow cooker, or transfer them to a serving dish.
- Provide toothpicks for easy serving as an appetizer, or serve as a delicious side dish.
Notes
To elevate this simple dish, consider quickly browning the smoked sausage links in a hot skillet before adding them to the slow cooker. This adds a layer of Maillard reaction flavor and a more appealing texture. For the sauce, adjust the horseradish to taste – a little extra can provide a nice kick to cut through the sweetness. A splash of apple cider vinegar or Worcestershire sauce can also add depth and balance. Keep the heat low and slow; this allows the flavors to truly meld and the sauce to thicken naturally without scorching. These links are excellent as an appetizer served with toothpicks or as a hearty side dish alongside mashed potatoes or rice.