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Shrimp Burgers with Old Bay Mayo

This recipe creates flavorful shrimp burgers by combining finely processed and coarsely chopped shrimp with seasonings and panko. The patties are pan-fried until golden and served on toasted brioche buns with a zesty Old Bay mayonnaise and fresh toppings.
Print Recipe
Cook Time 30 minutes
Total Time 50 minutes
Course lunch/dinner
Cuisine nordic
Servings 4 people
Calories 2425.4 kcal

Equipment

  • 1 Food Processor
  • 1 Large Mixing Bowl
  • 1 Cast-iron skillet
  • 1 Small Bowl
  • 1 Spatula

Ingredients
  

Main

  • 1 pound peeled and deveined medium shrimp
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 scallions white and green parts, thinly sliced
  • 1 large egg lightly beaten
  • 1/4 cup canola oil
  • 1/2 cup mayonnaise
  • 1 teaspoon to 1 tablespoon Old Bay seasoning
  • 4 brioche buns halved and lightly toasted
  • Avocado slices for topping
  • Lettuce leaves for topping
  • Tomato slices for topping

Instructions
 

  • For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
  • Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
  • For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
  • To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

Notes

Ensure your skillet is properly preheated to achieve a nice sear and prevent the burgers from sticking. The combination of chopped and processed shrimp gives the burgers a better texture – some bite from the chop, and binding/smoothness from the process. Don't skip the chilling steps; they are crucial for helping the patties hold their shape during cooking. Adjust the Old Bay seasoning in the mayo to your preference; it can be quite potent. Lightly toasting the brioche buns adds great texture and flavor.