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Sheet Pan Nachos

These sheet pan nachos with savory chili beef, sour cream, melted cheese, salsa, and pickled jalapeños are simple to make and perfect for game day or any get-together.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course lunch/dinner
Cuisine Mexican
Servings 10 people
Calories 4904.4 kcal

Equipment

  • 1 Sheet Pan For assembly and broiling
  • 1 Large Skillet For browning ground beef
  • 1 Spatula For stirring and handling ingredients
  • 1 Aluminum Foil For lining the sheet pan for easy cleanup
  • 1 Broiler (or Oven with Broiler Function) For melting and browning the cheese

Ingredients
  

Main

  • 1 pound lean ground beef
  • ¼ cup water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cayenne pepper
  • salt and ground black pepper to taste
  • 1 14.5 ounce package tortilla chips
  • 1 12 ounce jar pickled jalapeno pepper slices (Optional)
  • 1 4 ounce can sliced black olives
  • 2 cups shredded Cheddar cheese
  • 1 8 ounce container sour cream
  • 1 cup salsa

Instructions
 

  • Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil. Allrecipes / Qi Ai
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated. Allrecipes / Qi Ai
  • Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture. Allrecipes / Qi Ai
  • Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese. Allrecipes / Qi Ai
  • Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping. Allrecipes / Qi Ai

Notes

For enhanced flavor, consider sautéing a small diced onion and a clove of minced garlic with the ground beef before adding the spices. A pinch of cumin would also deepen the chili profile. To ensure superior melt and flavor, use freshly grated Cheddar cheese rather than pre-shredded, which often contains anti-caking agents that can hinder a smooth melt. Always keep a close eye on the nachos under the broiler, as cheese can go from perfectly bubbly to burnt in a matter of seconds. For serving, offer additional fresh toppings such as diced tomatoes, chopped fresh cilantro, or even a dollop of guacamole to add contrast and vibrancy.