Sheet Pan Blueberry Pancakes
This recipe offers a convenient way to make multiple blueberry pancakes at once using a sheet pan. Simply mix the batter, pour onto a prepared pan, add blueberries, and bake for a quick and easy breakfast.
Equipment
- 1 Large Mixing Bowl
- 1 Whisk or Spoon
- 1 Sheet Pan
- 1 Measuring Cups and Spoons
Ingredients
Main
- 1 serving cooking spray
- 3 cups baking mix
- 2 cups milk
- 3 eggs
- 0.25 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 cup blueberries
Instructions
- Preheat your oven to the temperature specified in the recipe.
- Lightly coat a sheet pan with cooking spray.
- In a large bowl, whisk together milk, eggs, and vanilla extract.
- Add baking mix and ground cinnamon to the wet ingredients.
- Stir the batter gently until just combined. Do not overmix; a few lumps are acceptable.
- Pour the batter evenly onto the prepared sheet pan.
- Distribute the blueberries evenly over the top of the batter.
- Place the sheet pan in the preheated oven.
- Bake for the time recommended in the recipe, or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven, let cool slightly, cut into portions, and serve.
Notes
Avoid overmixing the batter; a few lumps are fine and will result in lighter pancakes. For even distribution, gently sprinkle blueberries over the batter once it's in the sheet pan rather than mixing them in beforehand, which can cause the batter to turn grey. Ensure the sheet pan is well-greased with cooking spray or butter to prevent sticking. Bake until a toothpick inserted comes out clean and the edges are golden.