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Seven Layer Gelatin Salad

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Print Recipe
Prep Time 1 hour 10 minutes
Total Time 6 hours 25 minutes
Course lunch/dinner
Cuisine American
Servings 18 people
Calories 3357.6 kcal

Equipment

  • 1 9x13 inch Baking Dish Essential for forming the layers.
  • 1 Measuring Cups (Liquid and Dry) For accurate liquid and gelatin measurements.
  • 2 Medium Mixing Bowls Useful for preparing different gelatin mixtures concurrently or in batches.
  • 1 Whisk or Spoon For dissolving gelatin thoroughly.
  • 1 Saucepan or Electric Kettle For boiling water efficiently.

Ingredients
  

Main

  • 7 3 ounce packages assorted fruit flavored Jell-O® mix
  • 4 ½ cups boiling water divided
  • 4 ½ cups cold water divided
  • 1 12 fluid ounce can evaporated milk, divided
  • 1 8 ounce container frozen whipped topping, thawed

Instructions
 

  • Gather all ingredients. Coat a 9x13 inch dish with cooking spray. Allrecipes / Abbey Littlejohn
  • Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes. Allrecipes / Abbey Littlejohn
  • Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes. Allrecipes / Abbey Littlejohn
  • Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping. Allrecipes / Abbey Littlejohn

Notes

The key to a visually appealing seven-layer gelatin salad lies in patience and precise chilling. Ensure each layer is 'almost set'—firm enough to support the next layer without mixing, but still slightly tacky to allow adherence. Rushing this step will result in muddy colors. For the opaque layers, whisk the evaporated milk into the dissolved gelatin slowly to prevent curdling and achieve a smooth, uniform texture. Experiment with complementary fruit flavors; for example, lime, raspberry, and orange offer a pleasant balance. For an elevated touch, consider a homemade whipped cream topping or a light dusting of freeze-dried fruit powder for added zest and color instead of the frozen whipped topping.