Make your own self-rising flour when you run out of store-bought. Perfect for scones and biscuits, this simple blend of all-purpose flour, baking powder, and salt should be stored in an airtight container in a cool, dry place.
For optimal results, always sift the ingredients together to ensure a homogenous blend; this prevents pockets of unmixed leavening agent which can lead to uneven rising in your baked goods. Accuracy in measuring baking powder is crucial, as too much can result in a metallic taste, and too little will hinder rise. Store the self-rising flour in an airtight container in a cool, dry place to maintain the potency of the baking powder and prevent moisture absorption, ensuring peak performance when you're ready to bake.