Scrambled Egg + Tomato Grilled Cheese
This recipe transforms a classic grilled cheese into a hearty meal by adding firmly scrambled eggs and fresh tomato slices. Using thick Texas toast and flavorful Alpha Tolman cheese, it creates a comforting and satisfying sandwich perfect for breakfast or a quick main course, with an optional spicy kick from garlic habanero hot sauce.
Equipment
- 1 Non-stick Skillet
- 1 Small Mixing Bowl
- 1 Whisk or fork
- 1 Spatula
- 1 Box Grater
Ingredients
Main
- 2 slices Texas Toast
- 3 to 4 ounces Alpha Tolman cheese grated
- 4 slices tomato
- 2 eggs firmly scrambled
- 1 teaspoon finely chopped chives
- 2 teaspoons salted butter
- Garlic habanero hot sauce to taste, optional
Instructions
- In a small mixing bowl, whisk the eggs with finely chopped chives, seasoning lightly with salt and pepper.
- Heat a non-stick skillet over medium heat and scramble the eggs firmly until cooked through but still moist; set aside.
- Grate the Alpha Tolman cheese and slice the tomatoes, patting them dry with a paper towel to remove excess moisture.
- Spread one side of each slice of Texas Toast evenly with salted butter.
- Place one buttered slice of Texas Toast, butter-side down, in the non-stick skillet over medium-low heat.
- Sprinkle half of the grated cheese over the bread, then top with half of the firmly scrambled eggs and two tomato slices.
- Sprinkle the remaining half of the cheese over the tomato and eggs, then place the second slice of Texas Toast on top, butter-side up.
- Cook for 3-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is thoroughly melted and gooey; adjust heat as needed to prevent burning.
- Remove from skillet, slice in half if desired, and serve immediately with garlic habanero hot sauce, if using.
Notes
Ensure eggs are firmly scrambled to provide structure and prevent the sandwich from becoming too wet. For optimal browning and flavor, use room-temperature butter spread evenly on the Texas toast. Grill the sandwich over medium-low heat, allowing the cheese to melt slowly and the bread to achieve a rich golden-brown crust without burning. Grating the Alpha Tolman cheese promotes faster, more even melting. Pat tomato slices dry to avoid introducing excess moisture. The garlic habanero hot sauce can be mixed directly into the scrambled eggs or served on the side for a customizable kick.