Savory Cheesy Oatmeal recipes
This recipe transforms classic steel-cut oatmeal into a hearty savory breakfast or main course. Infused with sharp cheddar, smoky bacon, and topped with a fried egg, it offers a satisfying blend of textures and umami flavors. Ready in just 25 minutes, it's a quick, comforting, and nutrient-dense meal for any time of day.
Equipment
- 1 Saucepan For cooking oatmeal
- 1 Frying Pan For cooking bacon and frying egg
- 1 Measuring Cups and Spoons
- 1 Spatula or Spoon For stirring and serving
- 1 Small Knife and Cutting Board For preparing green onions
Ingredients
Main
- ½ c. steel-cut oatmeal
- ¼ c. shredded cheddar cheese
- 1/8 tsp. shallot salt
- 2-3 tbsp. chopped cooked bacon
- 1 fried egg
- ground black pepper
- 1 tsp. sliced green onions
Instructions
- In a saucepan, prepare the steel-cut oatmeal according to package instructions, typically bringing 3 cups of water per ½ cup of oats to a boil, then simmering for 20-25 minutes until creamy and tender.
- While the oatmeal cooks, if using raw bacon, cook 2-3 tablespoons of chopped bacon in a frying pan until crispy. Remove with a slotted spoon and set aside.
- In the same frying pan, if desired, or a separate one, fry one egg to your preferred doneness (e.g., sunny-side up, over easy).
- Once the oatmeal is cooked, remove the saucepan from the heat. Stir in the ¼ cup of shredded cheddar cheese and 1/8 teaspoon of shallot salt until the cheese is fully melted and incorporated.
- Season the oatmeal generously with freshly ground black pepper to taste.
- Divide the cheesy oatmeal among 4 serving bowls.
- Top each portion of oatmeal with the cooked, chopped bacon.
- Carefully place a fried egg on top of each serving.
- Garnish with 1 teaspoon of sliced green onions, distributing evenly over the eggs and bacon.
- Serve immediately and enjoy this savory meal.
Notes
For steel-cut oats, ensure proper water-to-oat ratio for a creamy, not gummy, texture. Simmer gently and stir occasionally to prevent scorching. Incorporate the shredded cheddar into the hot oatmeal off the heat, stirring continuously until fully melted and smooth to prevent clumping. Crispy bacon adds a crucial textural contrast; if using raw bacon, render it fully until crisp. A perfectly fried egg with a runny yolk adds a rich, sauce-like quality to the dish. Shallot salt offers a nuanced onion flavor; adjust all seasonings to taste. Fresh green onions provide a necessary bright, piquant finish.