My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.
For optimal smoothness, ensure the light cream cheese is fully softened at room temperature; cold cream cheese will yield a lumpy texture. While the recipe calls for shredded cooked chicken, using leftover rotisserie chicken can save time and add robust flavor. The minimum 2-hour chilling period is essential for the flavors to meld and the dip to achieve its ideal consistency. To enhance the profile, a squeeze of fresh lime juice can brighten the dip, and a touch of finely minced jalapeño or a dash of your favorite hot sauce can add a pleasant kick. Garnish with additional fresh cilantro, a dollop of Mexican crema, or crumbled cotija cheese before serving for an elevated presentation. Serve not only with tortilla chips but also consider crisp vegetable sticks for a lighter option.