Salty Lemon Gin and Tonic
This recipe crafts a sophisticated gin and tonic with a unique twist. Utilizing preserved lemon, gin, premium tonic water, and fresh rosemary, it delivers a complex balance of salty, tart, and herbaceous flavors. Perfect for an elevated refreshment, this drink is simple to assemble yet offers a depth of taste far beyond a standard G&T, ideal for a quick, elegant beverage.
Equipment
- 1 Highball Glass
- 1 Jigger or Measuring Cup For precise liquid measurements
- 1 Bar Spoon For gentle stirring and chilling
- 1 Paring Knife For preparing the preserved lemon
- 1 Small Cutting Board For safely mincing the preserved lemon
Ingredients
Main
- 0.25 preserved lemon
- 2 fluid ounces gin
- 2 cups ice cubes or as needed
- 4 fluid ounces tonic water such as Fever Tree
- 1 small sprig fresh rosemary
Instructions
- Carefully mince or finely dice the preserved lemon quarter, removing any seeds, to ensure even flavor distribution.
- Place the prepared preserved lemon into a highball glass.
- Measure and pour 2 fluid ounces of your chosen gin into the glass.
- Fill the glass generously with ice cubes, ensuring it is well-chilled.
- Top with 4 fluid ounces of premium tonic water, such as Fever Tree, pouring gently to preserve effervescence.
- Gently stir the mixture with a bar spoon for about 10-15 seconds to combine the ingredients and chill the drink thoroughly.
- Take the fresh rosemary sprig and gently 'slap' it between your palms to release its aromatic oils.
- Garnish the drink with the activated rosemary sprig.
- Serve immediately and enjoy the complex flavor profile.
Notes
The preserved lemon is the star here; ensure it's finely minced or gently muddled to release its complex salty-umami and tart notes without overpowering. A quality gin with complementary botanicals (e.g., citrus or herbaceous) will elevate the drink. The choice of tonic water is paramount; a premium, less sweet tonic like Fever Tree allows the gin and lemon to shine. For optimal chill and minimal dilution, use large, dense ice cubes. Before garnishing, give the rosemary sprig a gentle 'slap' between your palms to activate its aromatic oils, enhancing the sensory experience. Adjust the amount of preserved lemon to your preference, as its salinity can vary. For an extra touch, a fresh lemon twist alongside the rosemary adds visual appeal and a fresh citrus aroma.