Salmon with Brown Sugar and Bourbon Glaze

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course lunch/dinner

Cuisine nordic

Servings 4 people

Calories 2284.6 kcal

Equipment

1 Large Heavy-Bottomed Skillet Ensures even heat distribution and prevents burning.
1 Spatula or Spoon For stirring glaze and flipping salmon.
1 Fork To test salmon doneness by flaking.

Ingredients

Main

4 tablespoons butter
½ cup dark brown sugar
4 6 ounce salmon steaks
⅓ cup bourbon whiskey

Instructions

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Notes

To elevate this dish, consider using a good quality, wild-caught salmon for superior flavor and texture. Patting the salmon dry thoroughly before cooking is crucial for achieving a beautiful, crisp sear. Monitor the heat closely when adding the brown sugar to prevent it from burning, which can lead to a bitter taste. When adding bourbon, be mindful of potential flaring; allow the alcohol to cook off for about 30 seconds to mellow its intensity. A final squeeze of fresh lemon or lime juice just before serving will add a bright counterpoint to the richness of the glaze, enhancing the overall profile. Garnish with fresh herbs like chopped parsley or chives for an appealing presentation.