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Russian Garden Salad

This delicious Russian garden salad is one of the most popular and traditional salads in Russia.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course lunch/dinner
Cuisine American, eastern europe
Servings 4 people
Calories 786.2 kcal

Equipment

  • 1 Cutting Board
  • 1 Chef's knife
  • 1 Large Mixing Bowl
  • 1 Measuring Spoons
  • 1 Measuring Cup

Ingredients
  

Main

  • 10 romaine lettuce leaves chopped
  • 4 tomatoes chopped
  • 1 large cucumber sliced
  • 1 onion sliced
  • ½ cup fresh parsley chopped
  • 1 tablespoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 cup sour cream

Instructions
 

  • Toss the romaine lettuce, tomatoes, cucumber, onion, and parsley together in a large bowl; season with salt. Drizzle the lemon juice and olive oil over the salad; stir. Add the sour cream and mix until evenly coated.

Notes

1. Uniformity in chopping ensures consistent texture and aesthetic appeal. Aim for similar-sized pieces for all vegetables.
2. Add salt just before serving to prevent the vegetables from releasing too much water, which can make the salad soggy.
3. For best results, chill the salad for at least 15-30 minutes before serving. This allows the flavors to meld and enhances its refreshing quality.
4. Consider using fresh dill or a touch of finely minced garlic to further elevate the flavor profile of the sour cream dressing.
5. Use high-quality, ripe tomatoes and crisp lettuce for the most vibrant taste and texture. English cucumbers, with fewer seeds, can also be a good choice.