Rosemary Greyhound
This recipe crafts a refreshing Rosemary Greyhound cocktail, combining tart grapefruit juice with aromatic rosemary syrup and a choice of vodka or gin. Enhanced with a dash of bitters, it's a balanced and sophisticated drink, perfect for two servings. The emphasis is on fresh ingredients for optimal flavor.
Equipment
- 1 Cocktail Shaker or Mixing Glass
- 1 Jigger or Measuring Cups For precise liquid measurement
- 1 Citrus Juicer For freshly squeezed grapefruit juice
- 1 Strainer To remove ice and pulp when serving
- 2 Serving Glasses Ideally chilled for optimal enjoyment
Ingredients
Main
- * 3/4 cup freshly squeezed grapefruit juice
- * 2 ounce rosemary syrup
- * 2 ounce vodka or gin
- * 3 dash bitter
Instructions
- If not pre-made, prepare rosemary syrup by simmering equal parts sugar and water with fresh rosemary sprigs, then cool and strain.
- Juice fresh grapefruits to yield 3/4 cup of fresh grapefruit juice.
- Measure 2 ounces of rosemary syrup, 2 ounces of vodka or gin, and the 3 dashes of bitters.
- Fill a cocktail shaker or mixing glass with ice.
- Add the grapefruit juice, rosemary syrup, chosen spirit (vodka or gin), and bitters to the shaker.
- Shake vigorously for about 15-20 seconds until well-chilled (or stir if using a mixing glass, until thoroughly chilled).
- Prepare your serving glasses, ideally chilling them beforehand.
- Strain the cocktail mixture into the prepared glasses, discarding the ice from the shaker.
- Optionally, add fresh ice to the serving glasses if preferred.
- Garnish each cocktail with a fresh rosemary sprig or a grapefruit peel twist before serving immediately.
Notes
The quality of your rosemary syrup is paramount; consider making it fresh by simmering sugar, water, and rosemary sprigs. Freshly squeezed grapefruit juice is non-negotiable for vibrant flavor. Vodka will yield a cleaner, fruit-forward drink, while gin introduces intriguing botanical complexity. Adjust the amount of rosemary syrup to taste, as grapefruit acidity can vary. A dash of high-quality bitters adds depth and balances the sweetness, enhancing the overall profile. Serve well-chilled, perhaps over a large ice cube, and garnish with a fresh rosemary sprig or a grapefruit twist to elevate presentation and aroma.