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white flowers on black textile

Roasted Cauliflower

This dish has a kick and a great crunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Calories 134 kcal

Ingredients
  

  • ¼ cup olive oil
  • 1 lemon zested and juiced
  • 1 tablespoon sriracha sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon Montreal steak seasoning
  • 1 teaspoon ground coriander
  • 1 head cauliflower leaves removed and base trimmed
  • ¼ cup freshly grated Parmesan cheese

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
  • Roast in the preheated oven until cauliflower is gently browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.

Notes

 I would suggest doubling the sauce.