Red Lobster Cheddar Bay Biscuits
This recipe quickly delivers savory, cheesy Cheddar Bay Biscuits, reminiscent of the popular restaurant classic. Using Bisquick as a base, it's a straightforward method for warm, garlicky, and delightfully soft biscuits, perfect as a side or snack.
Equipment
- 1 Large Mixing Bowl
- 1 Baking Sheet
- 1 Measuring Cups and Spoons
- 1 Small Saucepan (for butter topping)
- 1 Pastry Brush (for butter topping)
Ingredients
Main
- 2 cups bisquick
- 2/3 cup milk
- 1/2 cup cheese cheddar
- 1/4 cup butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley
Instructions
- Preheat your oven to 4000F (2000C).
- In a large mixing bowl, combine the 2 cups of Bisquick with the 1/2 cup of shredded cheddar cheese.
- Gradually add the 2/3 cup of milk to the Bisquest and cheese mixture, stirring with a spoon or spatula just until a soft, sticky dough forms. Do not overmix.
- Drop the dough by spoonfuls onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- While the biscuits are baking, melt the 1/4 cup of butter in a small saucepan over low heat or in a microwave-safe bowl.
- Stir the 1/4 teaspoon of garlic powder and 1/4 teaspoon of parsley into the melted butter.
- Once the biscuits are baked, remove them from the oven.
- Immediately brush the warm garlic butter mixture generously over the tops of all the hot biscuits.
- Serve the Cheddar Bay Biscuits warm and enjoy.
Notes
For exceptionally tender biscuits, avoid overmixing the dough; mix just until combined. The dough will be sticky, which is normal. Ensure your oven is fully preheated to achieve a golden crust and proper rise. The garlic butter topping is crucial for authentic flavor, so brush it generously over the hot biscuits immediately after baking to allow it to soak in.