Raspberry Mule recipes
This Raspberry Mule recipe delivers a vibrant, refreshing cocktail. It combines muddled fresh raspberries with zesty lime juice, sweet simple syrup, and crisp vodka, all topped with spicy ginger beer. Perfect for a light, effervescent drink, it's easy to prepare and ideal for any occasion.
Equipment
- 1 Muddler
- 1 Jigger or Measuring Tool
- 1 Cocktail Shaker Alternatively, a mixing glass can be used
- 1 Strainer If using a cocktail shaker without a built-in strainer
- 1 Moscow Mule Mug Or any serving glass
Ingredients
Main
- 1 cup raspberries 12-15
- 1 ounce lime juice
- 1 ounce simple syrup
- 3 ounces vodka
- 3 ounces ginger beer
Instructions
- Place fresh raspberries into a Moscow Mule mug or a cocktail shaker.
- Gently muddle the raspberries to extract their juices and aromatic oils.
- Add fresh lime juice, simple syrup, and vodka to the mug or shaker.
- If using a cocktail shaker, fill it with ice, secure the lid, and shake vigorously for 15-20 seconds until thoroughly chilled.
- If mixing directly in the mug, fill it with ice.
- Strain the contents of the shaker into the ice-filled Moscow Mule mug.
- Top the drink with chilled ginger beer, filling the remainder of the mug.
- Stir gently with a bar spoon to combine the ingredients.
- Garnish with a few fresh raspberries and a lime wheel.
- Serve immediately and enjoy the refreshing cocktail.
Notes
For optimal flavor, always use fresh lime juice; bottled alternatives lack the vibrant acidity needed for a balanced mule. When muddling raspberries, press gently a few times to release their juices and oils without pulverizing them excessively, which can introduce bitterness. The quality of your ginger beer significantly impacts the final taste; opt for a premium brand with a strong, natural ginger kick. Chilling your Moscow Mule mug prior to serving will help maintain the drink's temperature and crispness longer. Consider a raspberry and lime wheel garnish for an elevated presentation.