These ranch chicken tacos are a great change from regular Mexican-style tacos. A quick, cool summer dinner made with leftover rotisserie chicken. Naturally, you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
1. For an elevated flavor, consider making your own ranch dressing from scratch, allowing you to control the freshness and quality of ingredients. A squeeze of fresh lime juice in the dressing or over the assembled tacos will add a bright, acidic counterpoint.2. When warming tortillas, ensure they are heated just until pliable. Overheating will make them brittle and prone to breaking. Wrapping them in a clean kitchen towel after warming helps keep them soft and warm for assembly.3. For extra texture, after tossing the chicken with seasoning, you can quickly sauté it in a hot skillet for a minute or two to develop a slight crispness before assembling the tacos.