Go Back

Raisins 'n' Spicy Hot Oatmeal

This recipe creates a quick-cooking hot oatmeal that combines the sweetness of raisins with a unique, warming kick from cayenne pepper and other spices. Enriched with various seeds and nuts, it offers a wholesome, flavorful, and energizing breakfast or snack option ready in minutes.
Print Recipe Pin Recipe
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 people
Calories 623.7 kcal

Equipment

  • 1 Small Saucepan
  • 1 Measuring Cups and Spoons
  • 1 Stirring Spoon
  • 1 Serving Bowl

Ingredients
  

Main

  • 1/2 cup quick-cooking oats
  • 2 tablespoons raisins
  • 2 tablespoons sliced almonds chopped
  • 1 tablespoon chia seeds
  • 1 tablespoon hemp seeds
  • 1 teaspoon oat flour
  • 1/2 teaspoon coconut sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt

Instructions
 

  • Gather all dry ingredients: quick-cooking oats, raisins, sliced almonds, chia seeds, hemp seeds, oat flour, coconut sugar, ground cinnamon, ground allspice, cayenne pepper, and salt.
  • In a small saucepan, combine the quick-cooking oats, oat flour, coconut sugar, ground cinnamon, ground allspice, cayenne pepper, and salt.
  • Add 1 cup of water (or milk for a creamier texture) to the dry ingredients in the saucepan.
  • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
  • Once boiling, reduce the heat to low and continue to simmer for 1 to 2 minutes, stirring frequently, until the oats have absorbed most of the liquid and reached your desired consistency.
  • Remove the saucepan from the heat.
  • Stir in the raisins, chia seeds, and hemp seeds.
  • Transfer the hot oatmeal to a serving bowl.
  • Garnish with the chopped sliced almonds.
  • Serve immediately while warm and enjoy.

Notes

For a creamier texture, consider using milk (dairy or plant-based) instead of water to cook the oats. Toasting the sliced almonds lightly before adding them intensifies their nutty flavor and provides a pleasing crunch. Adjust the cayenne pepper to your preferred spice level; a slight increase can really make the 'spicy' element pop. For an added layer of freshness and natural sweetness, top with fresh berries or a drizzle of maple syrup after cooking. Ensure constant stirring to prevent the oatmeal from sticking to the bottom of the pan and becoming gummy.