Quick Vanilla Buttercream Frosting
This recipe delivers a quick and classic vanilla buttercream frosting, perfect for decorating various baked goods. Utilizing simple pantry staples like confectioners' sugar, butter, vanilla, and cream, it can be whipped up in minutes using a standing mixer, resulting in a smooth, light, and delicious topping.
Equipment
- 1 Standing Mixer Fitted with a whisk attachment
- 1 Measuring Cups and Spoons
- 1 Rubber Spatula For scraping down the bowl
Ingredients
Main
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Instructions
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
Notes
Ensure your butter is at true room temperature (around 68-70°F or 20-21°C) for optimal creaming; cold butter will result in a lumpy frosting, while melted butter can make it greasy. Sifting the confectioners' sugar is crucial to prevent any gritty texture and ensure a silky-smooth buttercream. Add the whipping cream incrementally, a tablespoon at a time, until the desired spreading consistency is achieved. For an elevated flavor, consider using vanilla bean paste or a high-quality vanilla extract. A tiny pinch of fine sea salt can also help balance the sweetness.