Quick Vanilla Buttercream Frosting
This recipe yields a quick and easy vanilla buttercream frosting, perfect for decorating cakes or cupcakes. It combines confectioners' sugar and butter with vanilla extract and whipping cream, resulting in a smooth, fluffy, and spreadable frosting that comes together in minutes.
Equipment
- 1 Standing Mixer Essential for aeration and smooth consistency
- 1 Whisk Attachment For the standing mixer
- 1 Rubber Spatula For scraping down the bowl
- 1 Measuring Cups For dry and liquid ingredients
Ingredients
Main
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Instructions
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
Notes
Ensure your butter is at true room temperature (soft but not melted) for optimal creaming and a smooth, lump-free buttercream. Sifting the confectioners' sugar before adding it can help prevent lumps, though a good whisking often suffices. For enhanced flavor, consider using a high-quality vanilla extract or paste. Adjust the cream quantity carefully; too much can make the frosting runny, while too little will result in a stiff consistency. For richer flavor, a touch of salt can balance the sweetness. Avoid over-whipping once the cream is added, as it can introduce too much air, making the buttercream less stable for piping.