Quick Vanilla Buttercream Frosting
This recipe outlines a quick and easy method for preparing a classic vanilla buttercream frosting. Utilizing a standing mixer, it combines confectioners' sugar, butter, vanilla extract, and whipping cream to create a smooth, fluffy, and perfectly spreadable frosting in just minutes, ideal for cakes, cupcakes, or other desserts.
Equipment
- 1 Standing Mixer
- 1 Whisk Attachment for standing mixer
- 1 Rubber Spatula for scraping down the bowl
- 1 Measuring Cups
- 1 Measuring Spoons
Ingredients
Main
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Instructions
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
Notes
Ensure your butter is at true room temperature (softened but not melted) for the smoothest, lump-free buttercream. Cold butter will result in a clumpy frosting, while melted butter can separate. Sifting the confectioners' sugar before adding it to the mixer is highly recommended to prevent any sugar lumps and ensure a silky-smooth consistency. For a richer vanilla flavor, consider using vanilla bean paste which also adds delightful specks. Adjust the amount of cream carefully; a little goes a long way in achieving the desired spreading consistency. Over-mixing can incorporate too much air, making the frosting less dense, so stop once it's light and fluffy.