Thousand Island dressing is easy to make at home with this 10-minute recipe. Don't just stick to salads — it's yummy on a Reuben sandwich, burgers, wraps, and more!
For optimal flavor development, allow the dressing to chill for at least 30 minutes, or ideally several hours, before serving; this allows the flavors to meld. Taste and adjust the sweet pickle relish, horseradish, and paprika to your preference—some prefer a tangier or spicier profile. To elevate the dressing further, consider adding a very small amount of finely minced shallot or red onion for a subtle bite, or a squeeze of fresh lemon juice for brightness and balance. Using a high-quality mayonnaise base will significantly impact the final product. Ensure all ingredients are thoroughly combined for a homogenous texture and consistent flavor throughout.