Pumpkin Oatmeal
Pumpkin pie is one of my most favorite American desserts - it's so comforting, so clearly connected to that most wonderful time of year, Thanksgiving, where no matter what race or religion, families and friends gather to celebrate how grateful they are for each other. What better way to start your day?
Equipment
- 1 Large Saucepan
- 1 Small Cast Iron Skillet Or any small dry pan
- 1 Wooden Spoon or Whisk For stirring
- 1 Measuring Cups and Spoons
Ingredients
Main
- 1 14-ounce can pumpkin puree (the unseasoned kind)
- 2 cups water
- 2 cups unsweetened almond milk or water
- 2 tablespoons raisins golden or regular
- 1/4 teaspoon kosher salt
- 3/4 teaspoon pumpkin pie spice OR 1/2 teaspoon cinnamon plus 1/4 teaspoon ground cardamom plus 1/4 teaspoon ground cloves
- 2 cups quick cooking oatmeal not the instant kind
- 1/4 cup pepitas pumpkin seeds
- Honey or maple sugar for serving
- Heavy cream for serving
Instructions
- In large saucepan over high heat, combine the pumpkin puree, water, milk, raisins, salt, and pumpkin pie spice (alternative spices). Bring to a boil.
- Add the oatmeal. Turn the heat down and cook according to your oatmeal instructions; mine usually takes about 15 minutes. Stir often.
- Meanwhile, in a small cast iron skillet over medium heat, toast the pepitas until they're fragrant and a gentle golden brown, about 10 minutes.
- Once the oatmeal is cooked (each grain should be tender), serve with honey or maple sugar on the side, pepitas to sprinkle on top, and cream if people like it more like porridge.
Notes
1. Ensure you use unseasoned pumpkin puree, not pumpkin pie filling, to control the spice level and sweetness.2. When cooking the oatmeal, stir frequently to prevent sticking and ensure even cooking. Adjust liquid if necessary; for creamier oatmeal, add a splash more milk towards the end.3. Toasting the pepitas is crucial for texture and flavor; watch them closely as they can burn quickly. A gentle golden brown and fragrant aroma are your indicators.4. For an elevated flavor profile, consider adding a pinch of freshly grated nutmeg or a drop of vanilla extract to the oatmeal. A swirl of almond butter or a sprinkle of chopped toasted pecans could also enhance richness and texture.5. Serve immediately for best texture; oatmeal tends to thicken as it cools.