Creamy pumpkin and warm ground cinnamon are the perfect combination in a tender muffin. But we upped the ante by adding a decadent cream cheese filling and sweet crumb topping for an over-the-top muffin you’ll want to make all season long.
Ensure cream cheese is at room temperature for a smooth, lump-free filling. Overmixing the crumb topping will result in a dense paste rather than a crumbly texture; mix only until just combined. For the pumpkin batter, mix until just combined to prevent tough muffins. When piping the cream cheese filling, aim for the center and don't overfill the muffin cups. Always test muffin doneness by inserting a toothpick into the pumpkin batter portion, not the cream cheese filling, to get an accurate read. Proper cooling on a wire rack ensures the bottom doesn't become soggy.