This recipe yields crispy potato pancakes, or latkes, made from grated russet potatoes and onions, bound with egg, flour, and breadcrumbs. Pan-fried to golden perfection, they are traditionally served with applesauce, offering a delightful balance of savory and sweet.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Achieving crispy potato pancakes hinges on proper liquid extraction from the grated potatoes and onions; squeeze them thoroughly. Russet potatoes are ideal due to their high starch content, which helps bind the mixture and creates a crispier texture. Maintain a consistent medium heat during frying to ensure even browning and a cooked interior without burning the exterior. Don't overcrowd the pan, as this lowers the oil temperature and can lead to soggy pancakes. While applesauce is traditional, consider serving with a dollop of sour cream or crème fraîche for a rich, tangy counterpoint.