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Pork Tenderloin Marinade

This is a very simple, but very tasty pork tenderloin marinade recipe. My husband also likes it on ribs. Makes a delicious meal when served with any kind of potato, or rice, and vegetables.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course lunch/dinner
Cuisine American
Servings 10 people
Calories 2197.3 kcal

Equipment

  • 1 Shallow dish or resealable bag For marinating the pork.
  • 1 Whisk To thoroughly combine marinade ingredients.
  • 1 Measuring Cups and Spoons For accurate ingredient portions.
  • 1 Grill or Roasting Pan For cooking the marinated pork tenderloin.
  • 1 Instant-Read Thermometer To ensure pork is cooked to a safe internal temperature.

Ingredients
  

Main

  • ½ cup soy sauce
  • ¼ cup teriyaki sauce
  • 2 tablespoons liquid smoke flavoring
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Instructions
 

  • In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder, and garlic powder.

Notes

This marinade provides a strong umami base. To elevate it further, consider adding 1 tablespoon of fresh grated ginger or minced garlic for a brighter aromatic note. A teaspoon of brown sugar or honey can balance the savory depth with a hint of sweetness, contributing to better caramelization during cooking. For a slight acidic lift, a splash of rice vinegar or lime juice works wonders. When marinating, 2-4 hours is ideal for pork tenderloin; avoid extending past 8 hours as the soy sauce can begin to break down the lean protein, leading to a mushy texture. Always marinate in the refrigerator. Ensure the pork is patted thoroughly dry before cooking to achieve a desirable crust, whether grilling or roasting.