Plymouth Gin Tonic
This recipe crafts a sophisticated Plymouth Gin Tonic by infusing it with fresh strawberries and a hint of black pepper. Strawberries are gently muddled with pepper, then combined with navy-strength gin and tonic water. The result is a refreshing, aromatic cocktail with a delightful balance of sweet fruit, subtle spice, and classic gin botanicals, perfect for a unique sip.
Equipment
- 1 Muddler
- 1 Jigger or other liquid measuring tool
- 1 Highball Glass
- 1 Bar Spoon
- 1 Knife for strawberry prep and garnish
Ingredients
Main
- 3 strawberries
- 1/8 tsp. freshly ground black pepper
- 1 1/2 oz. navy-strength gin
- 4 oz. tonic
Instructions
- Slice two of the fresh strawberries and place them into a chilled highball glass. Reserve one strawberry for garnish.
- Add 1/8 tsp of freshly ground black pepper to the glass with the sliced strawberries.
- Gently muddle the strawberries and pepper at the bottom of the glass to extract their juices and aromatics without over-processing.
- Fill the glass with fresh ice cubes.
- Pour 1 1/2 oz. navy-strength gin over the ice.
- Top the mixture with 4 oz. of high-quality tonic water.
- Stir the cocktail gently with a bar spoon for a few seconds to thoroughly combine the ingredients.
- Garnish the drink with the reserved strawberry (e.g., sliced and perched on the rim, or a whole one dropped in). A final, delicate grind of black pepper on top is optional for added aroma.
- Serve immediately and enjoy the refreshing Plymouth Gin Tonic.
Notes
For optimal flavor, ensure your strawberries are perfectly ripe and sweet. When muddling, press gently to release their juice and essential oils without pulverizing them, which can introduce bitterness. Freshly grinding black pepper directly over the strawberries before muddling will ensure its aromatic compounds are fully integrated. Plymouth gin is specified for its distinct, slightly sweeter, and more aromatic profile; a good quality tonic water is equally important to balance the drink. Consider chilling your highball glass beforehand for a more refreshing experience. Garnish with a fresh strawberry slice and a delicate dusting of pepper for an elegant finish.