Pistachio fluff is a deliciously light and fluffy dessert salad made with pistachio pudding, whipped topping, marshmallows, bananas, and canned fruit. Always a hit!
To ensure optimal fluffiness, make sure your whipped topping is completely thawed but still very cold before use. When incorporating the whipped topping and other ingredients, use a gentle folding motion with a rubber spatula to maintain the airy texture and prevent deflation. For an elevated touch, consider adding a pinch of fine sea salt to balance the sweetness, or fold in a handful of toasted chopped pecans or walnuts for a delightful textural contrast. Freshly sliced bananas should be added just before serving or tossed lightly in lemon juice to prevent browning if making ahead. Always chill thoroughly for flavors to meld.