Persian Cucumber Dill Yogurt Dip (Maast o Khiaar)
This recipe for Maast o Khiaar, a classic Persian cucumber dill yogurt dip, offers a refreshing and simple side dish. Combining creamy full-fat Greek yogurt with minced Persian cucumbers and fresh dill, it's a quick-to-prepare condiment perfect for complementing grilled meats, serving as a spread, or as a light snack.
Equipment
- 1 Chef's knife
- 1 Cutting Board
- 1 Mixing Bowl
- 1 Spatula or Spoon
- 1 Measuring Spoons (if using dry dill)
Ingredients
Main
- 2 cups full-fat Greek yogurt
- 2 Persian cucumbers cut lengthwise into fourths and minced
- 2 tablespoons about 1 handful minced fresh dill with stems discarded, or 1 tbsp dry
Instructions
- Wash and prepare the Persian cucumbers by cutting them lengthwise into fourths, then finely mincing them.
- Prepare the fresh dill by washing, discarding stems, and finely mincing the leaves. If using dry dill, measure 1 tablespoon.
- In a medium-sized mixing bowl, add the 2 cups of full-fat Greek yogurt.
- Add the minced cucumbers and the minced fresh or dry dill to the bowl with the yogurt.
- Using a spatula or spoon, thoroughly mix all ingredients until they are well combined.
- Cover the mixing bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld and chill thoroughly.
- Serve the Maast o Khiaar chilled as a refreshing dip or condiment.
Notes
For the best texture, ensure your Greek yogurt is full-fat; it provides a creamier mouthfeel. If using regular yogurt, strain it through cheesecloth for at least an hour to achieve a similar consistency. After mincing the cucumbers, a pro tip is to lightly salt them and let them sit for 10-15 minutes, then squeeze out any excess water. This prevents the dip from becoming watery over time. While the recipe suggests fresh or dry dill, fresh dill will always yield a brighter, more vibrant flavor. If using dry, start with a smaller amount and adjust to taste, as its flavor is more concentrated. Consider adding a finely minced garlic clove for a subtle pungent kick, or a pinch of dried mint for an additional layer of aromatic complexity. Always chill the dip for at least 30 minutes before serving to allow flavors to meld and deepen.