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pepperoni pizza

Pepperoni Pizza Omelet

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Total Time 22 minutes
Course Main Course
Servings 1
Calories 437.9 kcal

Ingredients
  

  • 2 eggs
  • 2 tablespoons milk
  • 1⁄4 teaspoon italian seasoning
  • 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine
  • 3 tablespoons pizza sauce (I used Papa John's Pizza Sauce)
  • 1⁄4 cup shredded mozzarella cheese
  • 8 pepperoni slices

Instructions
 

  • In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
  • In a skillet over medium heat, melt butter.
  • Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
  • When eggs are partially set, spread pizza sauce on half of the eggs.
  • Cover sauce with mozzarella cheese; cover cheese with pepperoni.
  • Place other half of omelet over pepperoni.
  • Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.

Notes

If you don't want to use pepperoni, just substitute some chopped cooked ham.